STK MAKİNA
Milk Cooking Vat
Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power.
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Cream & Clarification Separator
Clarification Separator: This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations...
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Pasteurization Unit
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose...
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Deodorizer (Odor Removal)
It provides a more delicious product by separating the unwanted odors in the milk from the column aroma structure with its strong vacuum technique.
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Homogenizer
Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product.
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